HappyMama

Well, I have a hundred things I’d like to post about, but because I’ve been out of town for a week, I’m a tad bit behind on you know, EVERYTHING.

So for today, here’s a recipe we tried and enjoyed recently after I got the Fall itch to go buy a ton of locally grown produce at a Farmer’s Market, despite the fact that I didn’t know what to do with half of the things I bought.

This recipe is a Grand Prize winner from Taste of Home.  You can find it here. 

I added some other vegetables (including a beet!) and I substituted canned vegetable broth and just stir fried the chicken & veggies.  (I used acorn squash.) I omitted the kale because they didn’t have it at the grocery store.  All of my kiddos liked this soup.